Menu

Bake

This is a term used in those instances where, when letter is rinsed or laid-up for distribution, it adheres so closely together that it is separated with difficulty; the compositor’s fingers are made sore by pressing the types against the edge of the cases in order to distribute them into proper boxes.

All new letter is difficult to separate and distribute if it remains in chase after it is worked off, from the lye penetrating the interstices of the letters. New type should always be saturated with a solution of soft soap and water before being laid into the case. This not only prevents baking, but takes off the extreme brightness which is so unpleasant to the eye, and renders the type better to feel with the fingers. Old type will become baked if the ink is not properly washed off, and well rinsed before the types are put away.

Bake

This is a term used in some instances where, when letter is rinsed or laid-up for distribution, it adheres so closely together that it is separated with difficulty; the Compositor’s fingers are made sore by pressing the types against the edge of the cases in order to distribute them into proper boxes.

All new letter is difficult to separate and distribute if it remains long in chase after it is worked off, from the lye penetrating the interstices of the letters. New type should always be saturated with a solution of soft soap and water before being laid into case. This not only prevents baking, but takes off the extreme brightness which is so unpleasant to the eye, and renders the type better to feel with the fingers. Old type will become baked if the ink is not properly washed off, and well rinsed before the types are put away.

« Back

Go behind the scenes and see how this project was made.

Read the blog post